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Kaijou Restaurant and Lounge
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Friday, July 30, 2010
Hot Appetizer
Edamame
Boiled soybean, lightly salted
$4.50
Gyoza
Pan fried dumplings choice of vegetable, shrimp or wasabi chicken
$5.00
Shrimp Shumai
Steamed shrimp dumplings
$5.00
Chicken or Shrimp Yakitori
Grilled chicken or shrimp on skewer served with teriyaki sauce
$6.00
Haru Maki
Japanese vegetable spring roll with sweet chili sauce
$6.00
Beef or Chicken Negimaki
Grilled sliced beef or chicken rolled with scallion, red pepper
$8.00
Tempura Appetizer
2pieces of shrimp with broccoli, zucchini and sweet potato
$8.00
Soft Shell Crab Tempura
Deep fried soft shell crab drizzled with sweet honey sauce
$9.00
Crispy Calamari
Calamari tempura served with house dipping sauce
$8.00
Daisy Shrimp
6 pieces steamed jumbo shrimp, topped mayonnaise & chilisauce
$9.00
Geisha Tofu
Fried tofu & shrimp served with sweet mayonnaise sauce
$9.00
Kaijou Lamb Chop
Premium new zealand lamb chop served with red wine sauce
$11.00
Browse Our Menu
All Dishes
Lunch Special
Hot Entree
Soup
Salad
Cold Appetizer
Hot Appetizer
Teriyaki
Tempura
Chef's Special
Roll and Hand Roll
Nigiri and Sashimi
Sushi Bar Entree
Noodles
Hibachi
Hibachi Fried Rice
Hibachi Jalapeno Fried Rice
Signature Roll
Sushi Lunch
Combo Roll Special
Lunch Bento Box
Beverage
Desserts
My Order
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